How to Degrease a Restaurant Kitchen Floor

When it comes to restaurant kitchens, one of the most important jobs is degreasing the kitchen floor. Grease and oil build up over time, creating an unsightly and hazardous environment. Not only can grease and oil cause slips and falls, but they can also be a breeding ground for bacteria. As such, it’s important to regularly degrease your restaurant kitchen floor. Here’s how you can do it quickly and efficiently.

Step 1: Prepare the Area

Before you begin degreasing, it’s important to properly prepare the area. This means moving any large appliances, furniture, or other obstructions out of the way. If you cannot move the objects, cover them with a plastic tarp. Once the area is cleared, mop the floor to remove any dirt and debris.

Step 2: Apply a Degreaser

Once the area is prepared, it’s time to apply a degreaser. There are many different types of degreasers to choose from, including detergents, acids, and solvents. Detergents are the most common type of degreaser and are typically used for light to moderate grease and oil buildup. Acids and solvents are more powerful and are best used for heavier grease and oil buildup.

When applying the degreaser, be sure to follow the manufacturer’s instructions. You can use a mop, sponge, or brush to spread the degreaser over the floor. Allow the degreaser to sit for the amount of time recommended by the manufacturer. If there are stubborn parts of the floor with built up heavy grease, try using a deck brush to scrub it by hand, or if you have the equipment, a floor scrubber to agitate the grease.

Step 3: Rinse the Floor

Once the degreaser has had time to work, it’s time to rinse the floor. Use a mop and clean water to rinse away the degreaser. Be sure to rinse the floor thoroughly to remove all traces of the degreaser. Sometimes after rinsing you will notice that there is still some grease left on the floor. Repeat step 2 until satisfactory results.

Step 4: Dry the Floor

After you have rinsed the floor, it’s important to dry it. Use a mop or other cloth to absorb any remaining moisture. If possible, use a wet/dry vacuum to quickly and efficiently dry the floor. You can also use floor fans.

Step 5: Dispose of Waste

When you are finished degreasing the floor, it’s important to properly dispose of any waste. This includes the degreaser, rinsing water, and any other materials used during the process. Be sure to follow all local laws and regulations when disposing of waste.

By following these steps, you can quickly and efficiently degrease your restaurant kitchen floor. Doing so will help keep your kitchen clean, safe, and sanitary. As such, it’s important to make degreasing a regular part of your restaurant’s cleaning routine in order to maintain a satisfactory work environment.